Catering is new to Farm & Coast and pretty much wide open to your needs and preferences. Breakfasts, dinners, meetings, office parties, h’ors d’ouvres, holidays, boxed lunches, boating ….we’ll even throw in the chef if you need him! The sky is (almost) the limit!

Our Suggestions

PLEASE TALK WITH US ABOUT OUR SUGGESTIONS FOR WINE, DESSERTS, BAKED GOODS, MEATS, BREADS, SALADS, COFFEE- SO MUCH MORE WE CAN DO FOR YOU!

Executive Chef Chris Cronin
Kitchen and Bakery Manager Susan Igler

Seafood

Oysters Rockefeller – spinach and cheese topped oysters (local) ……………. 25 minimum market price

Crispy semolina chip lobster chive salad ……………. 3 lb minimum market price

Mini Jonah crab cakes with remoulade sauce  …………….  24 minimum $2.50 each

Beef/Lamb

Bourbon glazed beef on garlic crostini – arugula – topped with blue cheese crumbles  …………….   24 minimum $2.00 each

Beef and Blue cheese Bite-size sausage – blood organge aioli for dipping  …………….   40 minimum $1.25 each

Steak tartar on crostini with capers – red onion and cured egg yolk  …………….   24 minimum $2.00 each

Cocktail Swedish meatballs with homemade mushroom cream sauce  …………….   5lb minimum $10.99 p/lb

Chicken/Pork

Sesame almond chicken lettuce wraps  …………….  24 minimum $1.75 each

BBQ or Buffalo wings served with celery and blue cheese dressing  …………….   5lb minimum $7.99 p/lb

BBQ pulled pork or chicken sliders – comes with slider rolls – Coleslaw – house corn chips   …………….  5lb minimum $10.99 p/lb

Vegetable, Dips…

Vegetable credit platter – French onion dip –  and roasted garlic hummus  …………….  serves 20-25 $45.00

Mini parmesan eggplant polpette cakes with either marinara or basil aioli …………….  48 minimum $1.25 each

Caramelized onion – mushroom – apple – gruyere puff pastry bites …………….  24 minimum $1.25 each

Mediterranean dip with pita chips -roasted garlic hummus – baby spinach – artichoke hearts – roasted red peppers – kalamative olives – cakes – feta …………….  serves 15-20 $50.00

Herbed goat cheese stuffed figs wrapped in bacon with honey drizzle …………….  12 minimum $4.00 each

Beet Tartar on endive with spiced yogurt  ……………. 24 minimum $2.00 each

 

Cheese Options, Charcuterie Boards

Assorted Cheese, fruit, nuts, cured meats, crackers………   $98.00 serves 30-35, smaller version $60.00 serves 15-20
Assorted Cheese, fruit, nuts, crackers………..   $55 serves 20-25, smaller version $30 serves 10-15

Vegetable Crudite with dip………   $48.00 serves 20-25, smaller version $30 serves 15-18

Available items change seasonally.

…if you do not see exactly what you want or need-­‐ please ask! We are very happy to accommodate -­‐

don’t forget our terrific wine selection.