Thinking about hosting a party? Farm & Coast is wide open to your catering needs but advance notice is critical in order for us to be able to work with you.
For our busy kitchen, we need 7-10 days lead time for most items from our catering menu. It takes time for us to source the ingredients, plan our kitchen schedules, and then prep/prepare/cook for your event. Please keep this in mind – the more you plan ahead, the better the chance we will be able to accommodate your special requests.
At the first thought of a party give us a call or email so we can discuss the possibilities.
We’d love to help – we just need a little heads-up! Call: 774-992-7093 | Email: b.brown@farmandcoastmarket.com
Ask us about hosting your event right here at Farm & Coast, and save yourself the hassle and cleanup: it’s a great spot for a party!
BACKYARD BURGER BAR | $22 PER PERSON
10 PERSON MINIMUM
Grilled beef burger, marinated chicken breast, portabella mushroom cap, house-made hot dogs
*Add on charges: Steak tips $8 per person, Lamb burger with tzatziki sauce $3 per person, Assorted sausages $3 each, Beyond beef burger $3 each, Shrimp kabob $8 per skewer
Cheese: American, cheddar, Swiss, provolone, dill Havarti, fresh mozzarella, blue cheese crumbles
Toppings: Lettuce, tomato, red onion, diced white onion, caramelized onion, sautéed mushroom, pico de gallo, bacon, bacon jam, pickles, relish, jalapeno, pepperoncini, black olives
Condiments: Ketchup, yellow mustard, Dijon mustard, bourbon mustard, Mayonnaise, ranch, BBQ sauce, horseradish mayo
Coleslaw or Potato Salad
Cape Cod potato chips
Watermelon Slice
Add on charge: grilled or steamed local corn on the cob $2 each (seasonal)
FARM AND COAST | $35 PER PERSON
10 PERSON MINIMUM
Smoked local bluefish pate, crackers OR shrimp cocktail, cocktail sauce, horseradish, lemon OR Crab meat spread, crackers
Scottish salmon (citrus herb, smoked maple, or teriyaki glazed) OR grilled striped bass with pineapple salsa (seasonal)
Marinated steak tips OR beef tenderloin (add $7 per person) OR lamb lollipop (add $7 per person for 3 lollipops)
House salad OR Ceasar salad OR mixed greens, beet, goat cheese, nuts, honey thyme vinaigrette OR Caprese (Tomato, basil, fresh mozzarella)
Mediterranean couscous OR wild rice pilaf OR herb roasted fingerling potato OR bourbon mustard potato
Broccolini with shallot & garlic OR balsamic glazed asparagus & mushroom OR green bean almondine
Brioche rolls & butter
BEEF ENTRÉE CHOICES
Beef brisket $5 per person (1/4 lb. per person) (10 people minimum)
Marinated steak tips $8 per person
Boneless beef short ribs $12 per person
Steak kabobs $5 each
Beef tenderloin $15 per person
Meatloaf $5 per person
Beef & bean enchilada $30 (6 enchiladas)
Beef Bourguignon, mashed potato $40 (serves 8-10)
Beef & broccoli stir fry, rice $35 (serves 8-10)
Beef shepherd’s pie $45 (Serves 8-10)
Lamb shepherd’s pie $60 (serves 8-10
Mile high beef lasagna $40 (serves 8-10)
House-made pasta & Meatballs $35 (serves 8-10)
CHICKEN ENTRÉE CHOICES
SERVES 8-10
Chicken parmesan $40
Chicken marsala $40
Chicken Mozambique $40
Chicken & broccoli alfredo $40
Chicken saltimbocca $45
Chicken tikka masala (curry) $40
Buffalo Chicken Macaroni & Cheese $40
Coq cau Vin $40
Caprese Pasta: Chicken, tomato, pesto, fresh mozzarella, pasta $40
Chicken, mushroom, spinach, sundried tomato, walnut, cream sauce, pasta $40
Chicken Marbella (Capers, olives, prunes, sweet white wine sauce- 2 breast, 2 legs, 2 thigh) $45
Herb marinated chicken breast $9 each (8 minimum)
BBQ chicken legs $6 each (8 minimum)
VEGETARIAN ENTRÉE
Baked ziti marinara $35 (serves 8-10)
Veggie stir fry, rice $35 (serves 8-10)
Macaroni & cheese $32 (serves 8-10)
Baked cheese manicotti, marinara $35 (serves 5-6)
Vegetable White Lasagna $40 (serves 8-10)
Pasta Primavera $35 (serves 8-10)
Eggplant Parmesan $40 (serves 8-10)
Stuffed Acorn Squash- bulgar wheat, chick pea, feta, tomato, spinach $40 (Serves 6-8)
Cauliflower Steaks-soy chili glaze, lime aioli, peanuts, togarashi $40 (serves 8-10)
Mediterranean portabella mushroom caps, spinach, feta, olive, sundried tomato $40 (serves 8-10)
PORK ENTRÉE CHOICES
BBQ pulled pork, potato roll or brioche slider buns $5 per person (10 person minimum)
BBQ pork ribs $20/rack
Cornbread stuffed pork chops $9 (8 minimum)
House-made sweet or hot Italian sausage, onion, & pepper $40 (serves 8-10)
BBQ pulled pork macaroni & cheese $40 (serves 8-10)
Bourbon glazed pork loin $9 (8 minimum)
Fruit Stuffed Loin of pork $9 (8 minimum)
Pork Kabob $5 each
LAMB ENTRÉE
Roast leg of lamb $100 (serves 8-10)
Lamb lollipops $16 per person (3 lollipops)
Lamb Tagine, rice $45 (serves 8-10)
Lamb Kabobs $7 each
SEAFOOD ENTRÉE CHOICES
Herb roasted swordfish with roasted tomato & balsamic reduction, rice | market price
Baked Scottish salmon – smoked maple glaze or herbed $9 per person
Jonah crab cakes, lemon aioli $9 each (8 minimum)
Salmon potato cake, lemon aioli $6 each (8 minimum)
Seafood Newburg $50 (serves 8-10)
Baked cod, lemon herb panko, rice $50 (serves 8-10)
Shrimp Scampi, rice $45 (serves 8-10)
Creamy salmon, peas & bowtie pasta $40 (serves 8-10)
Shrimp Mozambique, rice $50 (serves 8-10)
Lobster roll or lobster slider rolls | market price
Grilled Swordfish, chimichurri sauce, rice | market price
Seafood kabob, shrimp, scallop, swordfish | market price
SOUTHERN BBQ | $25 PER PERSON
10 PERSON MINIMUM
Pulled pork, kielbasa, bbq chicken,
Add on charge: brisket add $8 per person, ribs add $20/rack
Baked beans
Rolls and cornbread
Coleslaw, potato salad, or macaroni salad
Bread and butter pickles
Watermelon slice
Add on charge: grilled or steamed local corn on the cob $2 each (seasonal)
CHICKEN WINGS $7.99/LB
5 LB MINIMUM
Served with: Carrot, Celery, Ranch, Blue cheese
Your choice: Buffalo | Teriyaki | Curry | BBQ | Thai sweet chili
CARVING STATION
Prime Rib, au jus and horseradish sauce- $360 (serves 16-20)
Porchetta, garlic, fennel, herb $8 per person (10 person minimum)
Beef tenderloin, au jus and horseradish sauce- $100 (serves 8-10)
Bone in ham, bourbon glaze $125 (serves 15-18)
Leg of lamb, chimichurri sauce $100 (serves 8-10)
STUFFED CHICKEN BREAST | $7 EACH
8 MINIMUM
Mediterranean – feta, olive, sundried tomato, spinach
Cordon Blue- Applewood smoked ham, swiss, Dijon
Caprese- tomato, pesto, fresh mozzarella
Asparagus- sundried tomato, herbs, mozzarella
Spinach & artichoke, cream cheese
SALADS
Garden Veggie $25 (serves 8-10)
Caesar Salad $25 (serves 8-10)
Cobb- romaine, hardboiled egg, chicken breast, bacon, blue cheese, avocado, tomato, parmesan peppercorn $45 (serves 8-10)
Kale & Quinoa- kale, red quinoa, roasted butternut squash, black bean, avocado, toasted pumpkin seed, apple cider vinaigrette $45 (serves 8-10)
Golden beet, frisee, goat cheese, nut, honey thyme vinaigrette $45 (serves 8-10)
Caprese- tomato, basil, fresh mozzarella, olive oil $35 (serves 8-10)
Fresh fruit salad $40 (serves 8-10)
VEGETABLE SALAD SIDES | $3 PER PERSON
Coleslaw | Brussel kale slaw | Macaroni salad | Potato salad | Sweet potato salad | Mediterranean kale | Kale pistachio parmesan | Udon | Greek orzo | Mediterranean couscous | Tomato escabeche | Balsamic glazed mushroom
SALADS WITH PROTEIN | $4 PER PERSON
Curry chicken salad | Tarragon chicken salad | Sesame Asian chicken salad | Blackened chicken salad | Tuna salad | Egg salad
COLD APPETIZERS
Smoked salmon mousse, assorted crackers, fresh dill | Sm $40 (serves 8-10) Lg $60(serves 15-20)
Crab meat spread, crackers $25/lb.
Smoked bluefish pate, chives, toasted baguette | Sm $40 (serves 8-10) Lg $60 (serves 12-20)
Steak Tartare, crostini, horseradish sauce, cornichon, greens $15 (serves 6)
Deviled eggs $24 (24 per platter)
Shrimp cocktail, cocktail sauce, horseradish, lemon $24/lb. (16-20 per pound)
Goat cheese & mushroom duxelle crostini $1.50 each (24 minimum)
Brie, Fig jam, Serano, honey, nut, crostini $2 each, (24 minimum)
Scallop or shrimp ceviche (market price)
Fresh fruit kabob $2 each (24 minimum)
HOT APPETIZERS
Mini Jonah crab cake, lemon aioli $2.50 each (24 minimum)
Lamb & pistachio meatballs, herbed pesto $15/lb. (16 meatballs per pound)
Spicy Asian chicken meatballs, Thai sweet chili $13/lb. (16 meatballs per pound)
Honey garlic meatballs ($14/lb. (16 meatballs per pound)
Chicken satay, peanut sauce $2 each (24 minimum)
Teriyaki beef skewer, $2.50 each (24 minimum)
Stuffed mushroom, choice of shrimp, sausage, or spinach artichoke $2.50 each (24 minimum)
Bacon wrapped scallops (Market price)
Oysters Rockefeller $3 each (24 minimum)
Loaded potato skins $3 each (12 minimum)
Arancini (rice balls) spinach & mushroom, marinara dipping $2 each (12 minimum)
Buffalo chicken dip, tortilla chips $40 (serves 18-25)
HOT SIDE DISHES
SERVES 8-10
Skin-on mashed potato $25
Loaded mashed potato – bacon, cheddar, chive $32
Colcannon potato – kale, bacon $32
Twice-baked potato $4 each (8 minimum)
Garlic & herb roasted fingerling potato $25
Bourbon mustard potato $30
Garlic, parmesan, rosemary sweet potato $30
Scalloped potato $37
Scalloped sweet potato $37
Wild rice pilaf $27
Cauliflower bacon gratin $37
Roasted butternut squash, goat cheese, hazelnut $40
Green bean almondine $30
Broccolini, shallot & garlic $35
Corn on the cob $2 each (seasonal)
Mexican street corn $2.50 each (seasonal)
Maple Roasted Brussel sprout & sweet potato $35
Roasted Italian vegetables $30
Roasted Asparagus and mushroom $35
Parmesan char roasted broccoli $30
Creamed spinach $20
Baked beans $30
BREAKFAST
COLD $18 PER PERSON
Coffee/assorted tea
Juices
Assorted regular or mini muffin, Danish, croissant
Fresh fruit
Yogurt/granola/fresh
HOT $23 PER PERSON
Coffee/assorted tea
Juices
Scrambled egg
Home fries
Bacon, house-made ginger sage pork sausage, chicken sausage link, or linguica
Assorted regular or mini muffin
Brioche French toast, pure maple syrup
PREMIUM ADD-ONS
Beet-cured salmon, everything bagel, cream cheese, caper, red onion, dill $10 per person
Frittata cup, bacon cheddar OR mixed veggie $3 each
Whole quiche, bacon cheddar OR mixed veggie $20
Homemade biscuit & sausage gravy $5 per person
Egg white, spinach, mushroom, sunflower seed scramble $4 per person
Corned beef hash $5 per person
Avocado toast, tomato chutney, breakfast radish, Aleppo, toasted sunflower seed $5 per person
Corn bread, honey butter $2 per person
Everything bagel, cream cheese $3
LUNCH | $18 PER PERSON
SLIDER CHOICES: (2 sliders per person)
Turkey/avocado/dill Havarti
Ham/Swiss
Roast beef/cheddar/ horseradish mayo
Caprese-pesto, spinach, tomato, fresh mozzarella
WHOLE WHEAT WRAP CHOICES:
Hummus veggie
Curry chicken salad
Tarragon chicken salad
Egg salad
Tuna salad
Bread & butter pickles
Cole slaw OR potato salad OR macaroni salad
Cape Cod potato chips
Chocolate chip cookie or apple
Bottled water, soda, tea
DESSERT SUGGESTIONS
Fruit pies: Double crust apple, Apple crumb, Peach, Peach crumb, Blueberry lattice, Blueberry crumb $22 (serves 8)
Apple crisp $30 (serves 8-10)
Key lime pie $22 (serves 8)
Boston cream pie $22 (serves 8)
Lemon Squares $3 each
Whole custom cakes, cupcakes, mini cupcake (speak with our pastry chef for flavors, cake sizes and pricing)
Mini pastry platter | Small (18 pieces) $40 | Large (30 pieces) $65
Assorted cookie/brownie platter | $1 per small cookie or brownie bite, 24 minimum
Speak with our pastry chef for more options!
WANT TO ORDER OFF-THE-MENU?
Personalized menus and private dining experiences from our Chef are available!
NEED BEER OR WINE FOR YOUR NEXT EVENT?
Let us help you find something special from our great selection. Pair selections also available.