CATERING MENU

 

Farm & Coast is wide open to your catering needs and preferences. Party Platters, Wine & Beer Tasting Events plus breakfasts, dinners, meetings, office parties, hors d’oeuvres, holidays, and boxed lunches – we’ll even throw in the chef if you need him – the sky’s the limit!

Ask us about hosting your event right here at Farm & Coast, and save yourself the hassle and cleanup: it’s a great spot for a party!

BACKYARD BURGER BAR | $22 PER PERSON

10 PERSON MINIMUM

Grilled beef burger, marinated chicken breast, portabella mushroom cap, house-made hot dogs

*Add on charges:  Steak tips $8 per person, Lamb burger with tzatziki sauce $3 per person, Assorted sausages $3 each, Beyond beef burger $3 each, Shrimp kabob $8 per skewer

Cheese: American, cheddar, Swiss, provolone, dill Havarti, fresh mozzarella, blue cheese crumbles

Toppings: Lettuce, tomato, red onion, diced white onion, caramelized onion, sautéed mushroom, pico de gallo, bacon, bacon jam, pickles, relish, jalapeno, pepperoncini, black olives

Condiments: Ketchup, yellow mustard, Dijon mustard, bourbon mustard, Mayonnaise, ranch, BBQ sauce, horseradish mayo

Coleslaw or Potato Salad

Cape Cod potato chips

Watermelon Slice

Add on charge: grilled or steamed local corn on the cob $2 each (seasonal)

FARM AND COAST | $35 PER PERSON

10 PERSON MINIMUM

Smoked local bluefish pate, crackers OR shrimp cocktail, cocktail sauce, horseradish, lemon OR Crab meat spread, crackers

Scottish salmon (citrus herb, smoked maple, or teriyaki glazed) OR grilled striped bass with pineapple salsa (seasonal)

Marinated steak tips OR beef tenderloin (add $7 per person) OR lamb lollipop (add $7 per person for 3 lollipops)

House salad OR Ceasar salad OR mixed greens, beet, goat cheese, nuts, honey thyme vinaigrette OR Caprese (Tomato, basil, fresh mozzarella)

Mediterranean couscous OR wild rice pilaf OR herb roasted fingerling potato OR bourbon mustard potato

Broccolini with shallot & garlic OR balsamic glazed asparagus & mushroom OR green bean almondine

Brioche rolls & butter

BEEF ENTRÉE CHOICES

Beef brisket $5 per person (1/4 lb. per person) (10 people minimum)

Marinated steak tips $8 per person

Boneless beef short ribs $12 per person

Steak kabobs $5 each

Beef tenderloin $15 per person

Meatloaf $5 per person

Beef & bean enchilada $30 (6 enchiladas)

Beef Bourguignon, mashed potato $40 (serves 8-10)

Beef & broccoli stir fry, rice $35 (serves 8-10)

Beef shepherd’s pie $45 (Serves 8-10)

Lamb shepherd’s pie $60 (serves 8-10

Mile high beef lasagna $40 (serves 8-10)

House-made pasta & Meatballs $35 (serves 8-10)

 

CHICKEN ENTRÉE CHOICES

SERVES 8-10

Chicken parmesan $40

Chicken marsala $40

Chicken Mozambique $40

Chicken & broccoli alfredo $40

Chicken saltimbocca $45

Chicken tikka masala (curry) $40

Buffalo Chicken Macaroni & Cheese $40

Coq cau Vin $40

Caprese Pasta:  Chicken, tomato, pesto, fresh mozzarella, pasta $40

Chicken, mushroom, spinach, sundried tomato, walnut, cream sauce, pasta $40

Chicken Marbella (Capers, olives, prunes, sweet white wine sauce- 2 breast, 2 legs, 2 thigh) $45

Herb marinated chicken breast $9 each (8 minimum)

BBQ chicken legs $6 each (8 minimum)

 

VEGETARIAN ENTRÉE

Baked ziti marinara $35 (serves 8-10)

Veggie stir fry, rice $35 (serves 8-10)

Macaroni & cheese $32 (serves 8-10)

Baked cheese manicotti, marinara $35 (serves 5-6)

Vegetable White Lasagna $40 (serves 8-10)

Pasta Primavera $35 (serves 8-10)

Eggplant Parmesan $40 (serves 8-10)

Stuffed Acorn Squash- bulgar wheat, chick pea, feta, tomato, spinach $40 (Serves 6-8)

Cauliflower Steaks-soy chili glaze, lime aioli, peanuts, togarashi $40 (serves 8-10)

Mediterranean portabella mushroom caps, spinach, feta, olive, sundried tomato $40 (serves 8-10)

 

PORK ENTRÉE CHOICES

BBQ pulled pork, potato roll or brioche slider buns $5 per person (10 person minimum)

BBQ pork ribs $20/rack

Cornbread stuffed pork chops $9 (8 minimum)

House-made sweet or hot Italian sausage, onion, & pepper $40 (serves 8-10)

BBQ pulled pork macaroni & cheese $40 (serves 8-10)

Bourbon glazed pork loin $9 (8 minimum)

Fruit Stuffed Loin of pork $9 (8 minimum)

Pork Kabob $5 each

 

LAMB ENTRÉE

Roast leg of lamb $100 (serves 8-10)

Lamb lollipops $16 per person (3 lollipops)

Lamb Tagine, rice $45 (serves 8-10)

Lamb Kabobs $7 each

 

SEAFOOD ENTRÉE CHOICES

Herb roasted swordfish with roasted tomato & balsamic reduction, rice | market price

Baked Scottish salmon – smoked maple glaze or herbed $9 per person

Jonah crab cakes, lemon aioli $9 each (8 minimum)

Salmon potato cake, lemon aioli $6 each (8 minimum)

Seafood Newburg $50 (serves 8-10)

Baked cod, lemon herb panko, rice $50 (serves 8-10)

Shrimp Scampi, rice $45 (serves 8-10)

Creamy salmon, peas & bowtie pasta $40 (serves 8-10)

Shrimp Mozambique, rice $50 (serves 8-10)

Lobster roll or lobster slider rolls | market price

Grilled Swordfish, chimichurri sauce, rice | market price

Seafood kabob, shrimp, scallop, swordfish | market price

 

SOUTHERN BBQ | $25 PER PERSON

10 PERSON MINIMUM

Pulled pork, kielbasa, bbq chicken,

Add on charge:  brisket add $8 per person, ribs add  $20/rack

Baked beans

Rolls and cornbread

Coleslaw, potato salad, or macaroni salad

Bread and butter pickles

Watermelon slice

Add on charge:  grilled or steamed local corn on the cob $2 each (seasonal)

CHICKEN WINGS $7.99/LB

5 LB MINIMUM

Served with:  Carrot, Celery, Ranch, Blue cheese

Your choice: Buffalo | Teriyaki | Curry | BBQ | Thai sweet chili

CARVING STATION

Prime Rib, au jus and horseradish sauce- $360 (serves 16-20)

Porchetta, garlic, fennel, herb $8 per person (10 person minimum)

Beef tenderloin, au jus and horseradish sauce- $100 (serves 8-10)

Bone in ham, bourbon glaze $125 (serves 15-18)

Leg of lamb, chimichurri sauce $100 (serves 8-10)

 

STUFFED CHICKEN BREAST | $7 EACH

8 MINIMUM

Mediterranean – feta, olive, sundried tomato, spinach

Cordon Blue- Applewood smoked ham, swiss, Dijon

Caprese- tomato, pesto, fresh mozzarella

Asparagus- sundried tomato, herbs, mozzarella

Spinach & artichoke, cream cheese

 

SALADS

Garden Veggie $25 (serves 8-10)

Caesar Salad $25 (serves 8-10)

Cobb- romaine, hardboiled egg, chicken breast, bacon, blue cheese, avocado, tomato, parmesan peppercorn $45 (serves 8-10)

Kale & Quinoa- kale, red quinoa, roasted butternut squash, black bean, avocado, toasted pumpkin seed, apple cider vinaigrette $45 (serves 8-10)

Golden beet, frisee, goat cheese, nut, honey thyme vinaigrette $45 (serves 8-10)

Caprese- tomato, basil, fresh mozzarella, olive oil $35 (serves 8-10)

Fresh fruit salad $40 (serves 8-10)

VEGETABLE SALAD SIDES | $3 PER PERSON

Coleslaw | Brussel kale slaw | Macaroni salad | Potato salad | Sweet potato salad | Mediterranean kale | Kale pistachio parmesan | Udon | Greek orzo | Mediterranean couscous | Tomato escabeche | Balsamic glazed mushroom

SALADS WITH PROTEIN | $4 PER PERSON

Curry chicken salad | Tarragon chicken salad | Sesame Asian chicken salad | Blackened chicken salad | Tuna salad | Egg salad

 

COLD APPETIZERS

Smoked salmon mousse, assorted crackers, fresh dill | Sm $40  (serves 8-10) Lg $60(serves 15-20)

Crab meat spread, crackers $25/lb.

Smoked bluefish pate, chives, toasted baguette | Sm $40 (serves 8-10) Lg $60 (serves 12-20)

Steak Tartare, crostini, horseradish sauce, cornichon, greens $15 (serves 6)

Deviled eggs $24 (24 per platter)

Shrimp cocktail, cocktail sauce, horseradish, lemon $24/lb. (16-20 per pound)

Goat cheese & mushroom duxelle crostini $1.50 each (24 minimum)

Brie, Fig jam, Serano, honey, nut, crostini $2 each, (24 minimum)

Scallop or shrimp ceviche (market price)

Fresh fruit kabob $2 each (24 minimum)

HOT APPETIZERS

Mini Jonah crab cake, lemon aioli $2.50 each (24 minimum)

Lamb & pistachio meatballs, herbed pesto $15/lb. (16 meatballs per pound)

Spicy Asian chicken meatballs, Thai sweet chili $13/lb. (16 meatballs per pound)

Honey garlic meatballs ($14/lb. (16 meatballs per pound)

Chicken satay, peanut sauce $2 each (24 minimum)

Teriyaki beef skewer, $2.50 each (24 minimum)

Stuffed mushroom, choice of shrimp, sausage, or spinach artichoke $2.50 each (24 minimum)

Bacon wrapped scallops (Market price)

Oysters Rockefeller $3 each (24 minimum)

Loaded potato skins $3 each (12 minimum)

Arancini (rice balls) spinach & mushroom, marinara dipping $2 each (12 minimum)

Buffalo chicken dip, tortilla chips $40 (serves 18-25)

HOT SIDE DISHES

SERVES 8-10

Skin-on mashed potato $25

Loaded mashed potato – bacon, cheddar, chive $32

Colcannon potato – kale, bacon $32

Twice-baked potato $4 each (8 minimum)

Garlic & herb roasted fingerling potato $25

Bourbon mustard potato $30

Garlic, parmesan, rosemary sweet potato $30

Scalloped potato $37

Scalloped sweet potato $37

Wild rice pilaf $27

Cauliflower bacon gratin $37

Roasted butternut squash, goat cheese, hazelnut $40

Green bean almondine $30

Broccolini, shallot & garlic $35

Corn on the cob $2 each (seasonal)

Mexican street corn $2.50 each (seasonal)

Maple Roasted Brussel sprout & sweet potato $35

Roasted Italian vegetables $30

Roasted Asparagus and mushroom $35

Parmesan char roasted broccoli $30

Creamed spinach $20

Baked beans $30

BREAKFAST

COLD $18 PER PERSON

Coffee/assorted tea

Juices

Assorted regular or mini muffin, Danish, croissant

Fresh fruit

Yogurt/granola/fresh

HOT $23 PER PERSON

Coffee/assorted tea

Juices

Scrambled egg

Home fries

Bacon, house-made ginger sage pork sausage, chicken sausage link, or linguica

Assorted regular or mini muffin

Brioche French toast, pure maple syrup

PREMIUM ADD-ONS

Beet-cured salmon, everything bagel, cream cheese, caper, red onion, dill $10 per person

Frittata cup, bacon cheddar OR mixed veggie $3 each

Whole quiche, bacon cheddar OR mixed veggie $20

Homemade biscuit & sausage gravy $5 per person

Egg white, spinach, mushroom, sunflower seed scramble $4 per person

Corned beef hash $5 per person

Avocado toast, tomato chutney, breakfast radish, Aleppo, toasted sunflower seed $5 per person

Corn bread, honey butter $2 per person

Everything bagel, cream cheese $3

 

LUNCH | $18 PER PERSON

SLIDER CHOICES: (2 sliders per person)

Turkey/avocado/dill Havarti

Ham/Swiss

Roast beef/cheddar/ horseradish mayo

Caprese-pesto, spinach, tomato, fresh mozzarella

WHOLE WHEAT WRAP CHOICES:

Hummus veggie

Curry chicken salad

Tarragon chicken salad

Egg salad

Tuna salad

Bread & butter pickles

Cole slaw OR potato salad OR macaroni salad

Cape Cod potato chips

Chocolate chip cookie or apple

Bottled water, soda, tea

DESSERT SUGGESTIONS

Fruit pies:  Double crust apple, Apple crumb, Peach, Peach crumb, Blueberry lattice, Blueberry crumb $22 (serves 8)

Apple crisp $30 (serves 8-10)

Key lime pie $22 (serves 8)

Boston cream pie $22 (serves 8)

Lemon Squares $3 each

Whole custom cakes, cupcakes, mini cupcake (speak with our pastry chef for flavors, cake sizes and pricing)

Mini pastry platter | Small (18 pieces) $40 | Large (30 pieces) $65

Assorted cookie/brownie platter | $1 per small cookie or brownie bite, 24 minimum

Speak with our pastry chef for more options!

 

WANT TO ORDER OFF-THE-MENU?

Personalized menus and private dining experiences from our Chef are available!

NEED BEER OR WINE FOR YOUR NEXT EVENT?

Let us help you find something special from our great selection. Pair selections also available.