CATERING MENU

 

Farm & Coast is wide open to your catering needs and preferences. Boat Provisioning, Party Platters, Wine & Beer Tasting Events plus breakfasts, dinners, meetings, office parties, h’ors d’ouvres, holidays, and boxed lunches ….we’ll even throw in the chef if you need him!

The sky is (almost) the limit!

(GF) = Gluten Free | (V) = Vegetarian | (v) = Vegan | (M) = Meat

Executive Chef Chris Cronin
Kitchen and Bakery Manager Susan Igler

BREAKFAST

COLD OPTION $15 | per person…Coffee – Regular | Decaf,  Assorted Hot Tea, Fresh Orange, Juice Bottled Water,  Assorted Muffins, Assorted Danish,  Assorted Croissant, Fresh Fruit with Yogurt | Granola | Fresh Berries

HOT OPTION $20 | per person…Coffee – Regular | Decaf, Assorted Hot Tea, Fresh Orange Juice, Bottled Water, Scrambled Eggs, Home Fries, Bacon or Pork Sausage Patty or Chicken Sausage Link, Lemon Poppy Seed French Toast with Blueberry Topping, Mini Croissant

PREMIUM ADD-ONS

Tea-Cured Salmon, Everything Bagel, Capers, Onion, Dill, Cream Cheese $8 per portion

Frittata Cup (V or M) $3 per portion

Quiche (V or M) $20 each

8-12 portions Biscuit & Sausage with Gravy $5 per portion

Egg White | Spinach Scramble (V | GF) $3 per portion

Ham and Cheese Croissant $4 per portion

LUNCH

COLD OPTION #1 $16 | per personAssorted Sandwich Sliders: Ham | Swiss, Turkey | Provolone, Roast Beef | Cheddar. Assorted Wraps: Egg Salad (V), Garden Veggie (V). Bag of Cape Cod Chips, Coleslaw or Potato Salad, Macaroni Salad, Chocolate Chip Cookie, Sliced Watermelon, Bottled Water | Tea | Soda

COLD OPTION #2 $20 | per person …Assorted Premium Sandwich Sliders: Fig Jam, Serrano Ham, Gorgonzola Eva’s Greens. Turkey, Avocado, Dill Havarti. Roast Beef, Coleslaw, Pickles. Cabot Cheddar Ham, Fig Jam, Brie, Eva’s Greens. Fresh Mozzarella, Tomato, Pesto, Spinach (V)

Assorted Premium Wraps: Hummus, Pickled Carrot, Watermelon Radish, Sunflower Seed, Eva’s Greens (V).
Greek Turkey, Sundried Tomato Mayo, Feta, Black Olives, Baby Spinach. Mediterranean Tuna Niçoise, Eva’s Greens.
Fresh Garden Salad (v | GF). Mediterranean Quinoa Salad (v | GF), Sweet Potato Salad (v | GF), Lemon Bars, Watermelon Slices, Bottled Water | Tea | Soda

BBQ DINNER

OPTION #1 $25 | per person …1/2 BBQ Chicken, Pulled Pork Sliders, Potato Salad, Coleslaw Bread and Butter, Pickles, Corn Bread, Sliced Watermelon

OPTION #2 $35 | per person…BBQ Pork Ribs, 1/2 BBQ Chicken, Smoked Brisket, Cole Slaw, Potato Salad, Garden Salad, Cornbread, BBQ Pickles, Watermelon Slices, Apple Crisp

DINNER CATERING EXAMPLES

SEAFOOD

Wild Striped Bass, Corn Succotash, Roasted Asparagus

Littleneck Clams, House Made Chourico, White Wine, Garlic, Herb Sauce over Angel Hair Pasta

Pan-Seared Wild Salmon, Seasonal Vegetables, Fingerling Potatoes

BEEF

Beef Tenderloin, Tomato Escabeche, Roasted Garlic Red Bliss Mashed Potatoes, Broccolini, Jus

New York Strip | Ribeye with Herbed Butter, Summer Vegetable Risotto

PORK

Blackbird Farm Pork Chop, Cheddar Grits, Collard Greens

LAMB

North Star Sheep Farm Lamb Chops, Curried Cauliflower, Black Olive Tapenade

CHICKEN

Lemon Herb Chicken Breast, Ratatouille

Statler Chicken Breast, Haricot Vert, Wild Rice

VEGETARIAN

Summer Vegetable Risotto

Vegan Quinoa Cake over Eva’s Greens (v | GF)

PLATTERS

Charcuterie, Cheeses, Crackers, Fruit, Nuts… Large (serves 18-22): $98 | Small (serves 8-10): $55

Charcuterie only…served with pickles, mustard, bread Large (serves 18-22): $75 | Small (serves 8-10): $42

Cheese, Fruit, Crackers, Nuts…Large (serves 18-22): $60 | Small (serves 8-10): $38

Hummus, Pita Chips…Large (serves 18-22): $50 | Small (serves 8-10): $35

Hummus, Veggies, Pita Chips…Large (serves 18-22): $60 | Small (serves 8-10): $40

Vegetable Crudité…Large (serves 18-22): $50 | Small (serves 8-10): $30

Mediterranean Dip, 7 Layers… Large (serves 18-22): $60 | Small (serves 8-10): $40

Sandwich | Wrap Platter… 18 pieces: $60

Pastry Platter…Large (30 pieces): $50 | Small (18 pieces): $30

 

Passed/Stationary Appetizers

Mini Jonah Crab Cake, Lemon Aioli …$2.50 each | 24 minimum

Pan-Seared Scallops, English Cucumber, Roasted Pepper Aioli (passed only) (V)…$2.50 each | 24 minimum

Lobster Chive Salad, Wonton Crisp …Market price per pound

Wild Shrimp Ceviche, Crostini …Market price per pound

Smoked Sable Fish, Deviled Egg Toast, Pea Greens ...$2.50 each | 24 minimum

Baked Stuffed Wild Shrimp …Market price | 24 minimum

Local Bluefish Paté, Rye Cracker …$2.50 each | 24 minimum or available by the pound

Steak Tartare, Eva’s Greens, Cured Egg Yolk, Shallot, Caper, Crostini …$22.50 | pound

Lamb & Pistachio Meatball, Herbed Pesto …$15.00 | pound, 16 meatballs per pound, 4 pound minimum

House-Smoked Pulled Chicken or Pork Sliders, Coleslaw, Bread & Butter Pickles, Brioche Bun …$15 | pound 8-sliders per pound

Deviled Eggs (V) …$24 | 24 per platter

Chickpea Falafel, Yogurt Dill Sauce (V)…$1.00 each | 24 minimum

Wild Mushroom & Goat Cheese Crostini (V)…$1.50 each | 24 minimum

Tomato, Fresh Mozzarella, Basil Bruschetta (V)…$1.25 each | 24 minimum

Substitutions may require an additional charge.

Available items change seasonally.

…if you do not see exactly what you want or need-­‐ please ask! We are very happy to accommodate -­‐

don’t forget our terrific wine selection.