Manager, Meat Department


Our meat department is one of our signature features, offering a full-service butcher shop like no other on the South Coast. We work with nearby farmers, whenever possible, to procure the very best meat that is pasture-raised and sustainable. Our meats are so fresh that the farmers often make their own deliveries!

We butcher all meat to order on the premises and are happy to do custom cuts to order. 

Our charcuterie is house-made and cured. We offer a full selection of fresh sausages, pâtés, terrines, salami and cured meats. Bring in your own platter and we’ll prepare a beautiful selection for your next event

In addition, we offer freshly-roasted whole chickens all day long. 

Don’t hesitate to ask for cooking instructions, recipes, meat preparation, or just ideas for your next celebration.