For our busy kitchen, we need 7-10 days lead time for most items from our catering menu. It takes time for us to source the ingredients, plan our kitchen schedules, and then prep/prepare/cook for your event. Please keep this in mind – the more you plan ahead, the better the chance we will be able to accommodate your special requests.

At the first thought of a party give us a call or email so we can discuss the possibilities. 

We’d love to help – we just need a little heads-up! Call: 774-992-7093 | Email: info@dev.farmandcoastmarket.com

Cheese, Cracker, Fruit, Nuts | Sm $50, Lg $75

Charcuterie, pickles, mustard, bread | Sm $50, Lg $75

Charcuterie, Cheese, Cracker, Fruit, Nut | Sm $65, Lg $105

Vegetable Crudite, French Onion Dip, Ranch Dip | Sm $50, Lg $60

Hummus, Crudite, Pita Chips | Sm $50, Lg $75

Mezze Platter, Hummus, Tabbouleh, olive, pickles, roasted red pepper, artichoke heart, pita chips, celery, carrot | Sm $55, Lg $80

7 layer Mediterranean Dip, Roasted Garlic Hummus, Spinach, Artichoke Heart, Cucumber, Roasted Red Pepper, Olive, Feta, Pita Chips | Sm $55, Lg $80

Slider/Wrap Platter, 12 sliders (Turkey Avocado, Ham Swiss, Roast Beef Cheddar) 6 Wrap (Curry Chicken, Caprese) | 18 Pieces $65

Grand Bennetti (Farm & Coast Italian) Sandwich platter- house made Italian meats, provolone, mayo, hot peppers, pickle, shaved red onion, lettuce, red wine vinaigrette, hoagie | (18 portions) $78

Assorted Mini Pastry Platter | Sm (18 pieces) $40, Lg (30 Pieces) $65

Cookie/Brownie platter | $1.00 per small cookie or brownie bite, 24 minimum