774-992-7093

LUNCH & SUPPER

F&C LUNCH AND SUPPER SERVED DAILY 11:30AM TO CLOSE

Before placing your order, please make your server aware of any known food allergies in your party. F&C kitchen is not an allergen-free environment. Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of food borne illness.

soups

CHICKEN & PASTA, FRENCH ONION, VEGETABLE OR CLAM CHOWDER | $6/$9

STARTERS

BONELESS CHICKEN TENDERS $15 | Handcut chicken lightly breaded and fried, tossed with sauce (your choice BBQ, Buffalo, Teriyaki)

F&C CHARCUTERIE BOARD $18 | cured meats, B&B pickles, spicy mustard, toast points (serves 2) – add cheese $5

SEARED SCALLOPS $14 | 4 pan seared scallops in butter atop squash puree with crispy sage

sides

CORNBREAD $4 | grilled with honey butter

ROASTED VEGGIES $9 | Roasted veggies with herbs, garlic and olive oil

BRUSSEL SPROUTS $9 | crispy Brussel Sprouts tossed with squash, pecans, fresh herbs and maple balsamic dressing

HANDCUT FRIES $7 | with garlic aioli – seasoned dirty fries $8

salads

HOUSE GARDEN SALAD $7/$11 | greens, grape tomatoes, english cukes, carrots, red onion, Italian dressing

BEET SALAD $12 |  cornucopia of red, candy, and golden beets in a beet vinaigrette with goat cheese, pistachios, pea greens, hint of tarragon – add Burrata $4

SOUTHWESTERN SALAD $18 | Romaine, crispy chicken, black beans, tomato, red onion, cheddar cheese, avocado with ranch dressing

HARVEST SALAD $15 | Kale, red quinoa, squash, black beans, avocado, Feta Cheese, pepita seeds, apple cider viniagrette

COBB SALAD $16 | romaine, chicken, grape tomatoes, egg, bacon, avocado, blue cheese, parm-pepper dressing

SANDWICHES

Add: Bacon $4, Roast Or Crispy Chicken $5, Pulled Pork $5, Grilled Tenderloin $8, Salmon $9, Scallops $9 To Any Salad/Sandwich

CHEESE QUESADILLA $11 | house blend cheese, side of sour cream and salsa

CHICKEN KATSU SANDWICH $16 | lightly fried chicken, lettuce, tomato, yum yum sauce, pickled veggies on grilled brioche roll

ITALIAN MUFFULETTA $16 | Italian meats, provolone, hot peppers, red onion, shaved lettuce, tapenade, mayo on Little Moss Focaccia

MUSHROOM KATSU $16 | Breaded and lightly fried mushroom served with lettuce, tomato, garlic aioli on a brioche bun

B.L.T. $15 | BLT (bacon, lettuce, tomato) on toasted sourdough – BLaT (BLT, add avocado) $16.50

SLOOP $13 | turkey, avocado, dill havarti, lettuce, mayo on sourdough

CAPRESE $16 | baked mozzarella, tomato escabeche, spinach, pesto, balsamic glaze on Little Moss Focaccia

PHILLY CHEESESTEAK $17 | shaved steak, grilled onions, peppers, American cheese on a grilled hoagie

REUBEN $17 | house pastrami, sauerkraut, Swiss cheese, 1000 island dressing on grilled rye

FISH SANDWICH $17 | New England battered cod, lettuce, tomato, tartar sauce, American cheese on grilled brioche roll

ROSEMARY CHICKEN AND HAM $17 | Roast chicken, smoked ham, rosemary pesto, tomato, gouda, with pea greens on Little Moss Focaccia

OPEN FACED TUNA MELT $14 | tuna salad, tomato, red onion, Swiss cheese, garlic aioli on toasted English muffin

MEATBALL SANDWICH $16 | House made meatballs, marinara, house blend cheese baked in oven on Little Moss Focaccia

AVOCADO TOAST $14/$8 | avocado, tomato escabeche, asparagus, hemp seeds, feta, on sourdough or multigrain

BURGERS & DOGS

Our Burgers And Hot Dogs Are Made At F&c With Fresh House Ground Beef.

The Burger Can Be Beef or Turkey, And Can Be With Or Without A Bun.

Topping Choices: Bread & Butter Pickles, Bacon Jam, Avocado, 1000 Island Dressing, Pickled Onions, Yum-Yum Sauce, Egg, Bourbon Mustard, Caramelized Onions, Sauteed Mushrooms, American, Swiss, Cheddar, Provolone, Blue Cheese, gouda – $1

BEEF BURGER $13 | served with lettuce, tomato, red onions on grilled sesame seed bun

FARMER’S BURGER $16 | lettuce, tomato, bread & butter pickles, American cheese, 1000 island dressing, grilled sesame bun

CATLLEMAN BURGER $16 | bacon, cheddar cheese, caramelized onions, tomato, BBQ sauce, grilled sesame bun

FAVORITE FRANK $8 | house made beef dog with bacon jam, onions, pickled jalapeños on grilled brioche roll

PLATES, BOWLS & CROCKS

F&C FRIED CHICKEN PLATE $17 | 3 pieces battered chicken, coleslaw, cornbread with honey butter, bread & butter pickles, hot honey. We also offer fried chicken buckets! Ask your server for details

SALMON POKE BOWL $20 | salmon, squash, sliced carrots, avocado, cucumbers, edamame, nori strips, daikon radish, cilantro, sushi ginger, poke dressing & bang bang sauce

YELLOWFIN TUNA POKE BOWL $20 | tuna, sushi rice, avocado, radishes, scallions, carrots, red bell pepper, cucumbers, edamame, sushi ginger, sesame seeds, yum-yum sauce and poke dressing

RAMEN $20 | egg noodles, mushroom confit, spinach, 6 minute egg, pork chasu, scallions, and chili oil.

FISH & CHIPS $23 | New England battered fresh Cod, handcut fries, coleslaw, tartar sauce

LITTLE MOO MENU

HOTDOG $6 | housemade beef dog, plain

ENGISH MUFFIN PIZZA $7 | ADD pepperoni $1

GRILLED CHEESE $6 | American cheese, grilled potato bread

F&C PASTA $6 | Fresh pasta with marinara

MAC N’ CHEESE $6 | house blend cheese

BURGER SLIDER $6 | kids burger on a grilled slider roll (plain)

Before placing your order, please make your server aware of any known food allergies in your party. F&C kitchen is not an allergen-free environment. Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of food borne illness.