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WINTER COCKTAILS

We’re in the dead of cold and brutal weather season, time to layer up and
indulge in classic cold-weather cocktails – sure to ease the chill in our our bones!

JOSE CUERVO CLASSIC LIME MARGARITA – $8
over ice with a salted rim and lime wheel
The actual translation from Spanish to English of the word ”margarita” is DAISY. So, while finding the exact moment of inspiration for the drink may be Tricky, we can point to the category of cocktails with flowery finesse – a combo of tequila, sour and sweet, plus a bit of sparkle

KRAKEN BLACK SPICED RUM & COLA – $8
over ice with a lime wedge
Originated Originated in the early 20th century in Cuba, after the country won independence in the Spanish-American War. It subsequently became popular across Cuba, the United States, and other parts of the globe. This cocktail instantly transports you to the tropics – Just what we all need to get us through the winter

MIXED UP APPLE BOURBON MULE – $8
over ice with a lemon twist
What better way than to amp up a Moscow Mule into something other than the traditional cocktail. This cold weather cocktail brings together the rich flavors of bourbon, fresh-pressed apple Juice, spicy ginger Juice, and a touch of lemon to create an instant winter classic

CAN BEE “BEE’S KNEES” COCKTAIL -$8
over ice with a lemon wedge
Bees are some of the most important species on our planet. You can thank them for every third bite of food you eat and for protecting our ecosystems. Bee’s Knees is a classic that combines handcrafted gin with a hint of honey and light citrus

THE BLACK DOG TAVERN CRANBERRY & LIME COCKTAIL – $8
over Ice with a lime wedge
This drink was conceived in 1945 by the Ocean Spray cranberry grower’s cooperative under the name “Red Devil” in Cape Cod. We Just call it PERFECTION!

GROW COCKTAILS (from Padanaram) Hot Shot – $8
over ice with a lime wheel
”Born in a backyard, Grow Cocktails use the best seasonal ingredients the earth has to offer. We look outside to capture the flavors and fragrances of the season. We look inside to capture a warm memory or unforgettable experience to inspire our recipes.” Jalapeno and habanero vodka, mixed with ruby red grapefruit Juice, organic blue agave, and sparkling water. With a grassy nose and fruit up front, this spicy cocktail finishes with a little heat from the habanero

GROW COCKTAILS (from Padanaram) RED WANDERER – $8
over ice with a lime wheel
This brightly red colored cocktail will not clash with your sweater or dress. A tasty blend of Hibiscus and Vanilla Bean vodka, Lime Juice, Organic Blue Agave, and filtered Water.

Brunch

MIMOSA $7 | Prosecco and Orange Juice

FARM & COAST BLOODY MARY $8 | Green Olive & Celery