Before placing your order, please make your server aware of any known food allergies in your party. F&C kitchen is not an allergen-free environment. Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of food borne illness.




CRISPY CHICKEN WINGETTES/DRUMETTES $8 | sauce choice – buffalo, sweet chili, BBQ, salt & vinegar

BONELESS CHICKEN TENDERS $15 | Handcut chicken lightly breaded and fried, tossed with sauce (your choice BBQ, Buffalo, Teriyaki)

F&C CHARCUTERIE BOARD $18 | cured meats, B&B pickles, spicy mustard, toast points (serves 2) – add cheese $5

SEARED SCALLOPS $14 | 4 pan seared scallops in butter atop squash puree with crispy sage


CORNBREAD $4 | grilled with honey butter

BAKED POTATO $4 | baked russet potato, butter and/or sour cream

ROASTED VEGGIES $9 | Roasted veggies with herbs, garlic and olive oil

BRUSSEL SPROUTS $9 | crispy Brussel Sprouts tossed with squash, pecans, fresh herbs and maple balsamic dressing

HANDCUT FRIES $7 | with garlic aioli – seasoned dirty fries $8


HOUSE GARDEN SALAD $7/$11 | greens, grape tomatoes, english cukes, carrots, red onion, Italian dressing

BEET SALAD $12 |  cornucopia of red, candy, and golden beets in a beet vinaigrette with goat cheese, pistachios, pea greens, hint of tarragon – add Burrata $4

SOUTHWESTERN SALAD $18 | Romaine, crispy chicken, black beans, tomato, red onion, cheddar cheese, avocado with ranch dressing

HARVEST SALAD $15 | Kale, red quinoa, squash, black beans, avocado, pepita seeds, apple cider viniagrette

COBB SALAD $16 | romaine, chicken, grape tomatoes, egg, bacon, avocado, blue cheese, parm-pepper dressing


Add: Bacon $4, Roast Or Crispy Chicken $5, Pulled Pork $5, Grilled Tenderloin $8, Salmon $9, Scallops $9 To Any Salad/Sandwich

CHEESE QUESADILLA $11 | house blend cheese, side of sour cream and salsa

CHICKEN KATSU SANDWICH $16 | lightly fried chicken, lettuce, tomato, yum yum sauce, pickled veggies on grilled brioche roll

ITALIAN MUFFULETTA $16 | Italian meats, provolone, hot peppers, red onion, shaved lettuce, tapenade, mayo on Little Moss Focaccia

MUSHROOM KATSU $16 | Breaded and lightly fried mushroom served with lettuce, tomato, garlic aioli on a brioche bun

B.L.T. $15 | BLT (bacon, lettuce, tomato) on toasted sourdough – BLaT (BLT, add avocado) $16.50

SLOOP $13 | turkey, avocado, dill havarti, lettuce, mayo on sourdough

CAPRESE $16 | baked mozzarella, tomato escabeche, spinach, pesto, balsamic glaze on Little Moss Focaccia

PHILLY CHEESESTEAK $17 | shaved steak, grilled onions, peppers, American cheese on a grilled hoagie

REUBEN $17 | house pastrami, sauerkraut, Swiss cheese, 1000 island dressing on grilled rye

FISH SANDWICH $17 | New England battered cod, lettuce, tomato, tartar sauce, American cheese on grilled brioche roll

ROSEMARY CHICKEN AND HAM $17 | Roast chicken, smoked ham, rosemary pesto, tomato, gouda, with pea greens on Little Moss Focaccia

TURKEY DAY WRAP $15 | smoked sliced turkey, stuffing, cranberry sauce, garlic aioli, whole wheat wrap

OPEN FACED TUNA MELT $14 | tuna salad, tomato, red onion, Swiss cheese, garlic aioli on toasted English muffin

MEATBALL SANDWICH $16 | House made meatballs, marinara, house blend cheese baked in oven on Little Moss Focaccia

AVOCADO TOAST $14/$8 | avocado, tomato escabeche, asparagus, hemp seeds, feta, on sourdough or multigrain


Our Burgers And Hot Dogs Are Made At F&c With Fresh House Ground Beef.

The Burger Can Be Beef or Turkey, And Can Be With Or Without A Bun.

Topping Choices: Bread & Butter Pickles, Bacon Jam, Avocado, 1000 Island Dressing, Pickled Onions, Yum-Yum Sauce, Egg, Bourbon Mustard, Caramelized Onions, Sauteed Mushrooms, American, Swiss, Cheddar, Provolone, Blue Cheese, gouda – $1

BEEF BURGER $13 | served with lettuce, tomato, red onions on grilled sesame seed bun

FARMER’S BURGER $16 | lettuce, tomato, bread & butter pickles, American cheese, 1000 island dressing, grilled sesame bun

CATLLEMAN BURGER $16 | bacon, cheddar cheese, caramelized onions, tomato, BBQ sauce, grilled sesame bun

FAVORITE FRANK $8 | house made beef dog with bacon jam, onions, pickled jalapeños on grilled brioche roll


SEARED SCALLOP PLATE $24 | seared New Bedford scallops served over bourbon squash risotto topped with pepita seeds, mushrooms and fresh herbs

F&C FRIED CHICKEN PLATE $17 | 3 pieces battered chicken, coleslaw, cornbread with honey butter, bread & butter pickles, hot honey. We also offer fried chicken buckets! Ask your server for details

BAKED COD $23 | baked cod, over bed of spinach, topped with house bread crumbs, garlic, lemon, fresh herbs

LASAGNA $22 | traditional baked lasagna, house made with F&C bolognese, ricotta, meatball, house blend cheese

FISH TACOS $19 | lightly fried Cod, pickled onions, fresh herbs, shaved cabbage, sriracha aioli, corn/flour tortillas

SALMON POKE BOWL $20 | salmon, squash, sliced carrots, avocado, cucumbers, edamame, nori strips, daikon radish, cilantro, sushi ginger, poke dressing & bang bang sauce

YELLOWFIN TUNA POKE BOWL $20 | tuna, sushi rice, avocado, radishes, scallions, carrots, red bell pepper, cucumbers, edamame, sushi ginger, sesame seeds, yum-yum sauce and poke dressing

RAMEN $20 | egg noodles, mushroom confit, spinach, 6 minute egg, pork chasu, scallions, and chili oil.

FISH & CHIPS $23 | New England battered fresh Cod, handcut fries, coleslaw, tartar sauce


HOTDOG $6 | housemade beef dog, plain

ENGISH MUFFIN PIZZA $7 | ADD pepperoni $1

GRILLED CHEESE $6 | American cheese, grilled potato bread

F&C PASTA $6 | Fresh pasta with marinara

MAC N’ CHEESE $6 | house blend cheese

BURGER SLIDER $6 | kids burger on a grilled slider roll (plain)


Purchase Your Favorite Fresh Cut Of Meat From Our Butcher Counter (Steak, Pork, Chicken, Or Sausage,

We Season And Cook It Just The Way You’d Like.

Comes With One Side $15 Add A Glass Of Wine Or Beer And Viola!

Your Favorite “Butcher” Foods Cooked To Order, Allow Ample Time For Cooking.

Before placing your order, please make your server aware of any known food allergies in your party. F&C kitchen is not an allergen-free environment. Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of food borne illness.