Soups | Starters | Sides | Salads | Sandwiches | Burgers & Dogs | PLATES BOWLS & CROCKS | LITTLE MOO MENU
LUNCH & SUPPER
F&C LUNCH AND SUPPER SERVED DAILY 11:30AM TO CLOSE
soups
CHICKEN & PASTA, FRENCH ONION, VEGETABLE OR CLAM CHOWDER | $6/$9
STARTERS
BONELESS CHICKEN TENDERS $15 | Handcut chicken lightly breaded and fried, tossed with sauce (your choice BBQ, Buffalo, Teriyaki)
F&C CHARCUTERIE BOARD $18 | cured meats, B&B pickles, spicy mustard, toast points (serves 2) – add cheese $5
SEARED SCALLOPS $14 | 4 pan seared scallops in butter atop squash puree with crispy sage
sides
CORNBREAD $4 | grilled with honey butter
ROASTED VEGGIES $9 | Roasted veggies with herbs, garlic and olive oil
BRUSSEL SPROUTS $9 | crispy Brussel Sprouts tossed with squash, pecans, fresh herbs and maple balsamic dressing
HANDCUT FRIES $7 | with garlic aioli – seasoned dirty fries $8
salads
HOUSE GARDEN SALAD $7/$11 | greens, grape tomatoes, english cukes, carrots, red onion, Italian dressing
BEET SALAD $12 | cornucopia of red, candy, and golden beets in a beet vinaigrette with goat cheese, pistachios, pea greens, hint of tarragon – add Burrata $4
SOUTHWESTERN SALAD $18 | Romaine, crispy chicken, black beans, tomato, red onion, cheddar cheese, avocado with ranch dressing
HARVEST SALAD $15 | Kale, red quinoa, squash, black beans, avocado, Feta Cheese, pepita seeds, apple cider viniagrette
COBB SALAD $16 | romaine, chicken, grape tomatoes, egg, bacon, avocado, blue cheese, parm-pepper dressing
SANDWICHES
Add: Bacon $4, Roast Or Crispy Chicken $5, Pulled Pork $5, Grilled Tenderloin $8, Salmon $9, Scallops $9 To Any Salad/Sandwich
CHEESE QUESADILLA $11 | house blend cheese, side of sour cream and salsa
CHICKEN KATSU SANDWICH $16 | lightly fried chicken, lettuce, tomato, yum yum sauce, pickled veggies on grilled brioche roll
ITALIAN MUFFULETTA $16 | Italian meats, provolone, hot peppers, red onion, shaved lettuce, tapenade, mayo on Little Moss Focaccia
MUSHROOM KATSU $16 | Breaded and lightly fried mushroom served with lettuce, tomato, garlic aioli on a brioche bun
B.L.T. $15 | BLT (bacon, lettuce, tomato) on toasted sourdough – BLaT (BLT, add avocado) $16.50
SLOOP $13 | turkey, avocado, dill havarti, lettuce, mayo on sourdough
CAPRESE $16 | baked mozzarella, tomato escabeche, spinach, pesto, balsamic glaze on Little Moss Focaccia
PHILLY CHEESESTEAK $17 | shaved steak, grilled onions, peppers, American cheese on a grilled hoagie
REUBEN $17 | house pastrami, sauerkraut, Swiss cheese, 1000 island dressing on grilled rye
FISH SANDWICH $17 | New England battered cod, lettuce, tomato, tartar sauce, American cheese on grilled brioche roll
ROSEMARY CHICKEN AND HAM $17 | Roast chicken, smoked ham, rosemary pesto, tomato, gouda, with pea greens on Little Moss Focaccia
OPEN FACED TUNA MELT $14 | tuna salad, tomato, red onion, Swiss cheese, garlic aioli on toasted English muffin
MEATBALL SANDWICH $16 | House made meatballs, marinara, house blend cheese baked in oven on Little Moss Focaccia
AVOCADO TOAST $14/$8 | avocado, tomato escabeche, asparagus, hemp seeds, feta, on sourdough or multigrain
BURGERS & DOGS
Our Burgers And Hot Dogs Are Made At F&c With Fresh House Ground Beef.
The Burger Can Be Beef or Turkey, And Can Be With Or Without A Bun.
Topping Choices: Bread & Butter Pickles, Bacon Jam, Avocado, 1000 Island Dressing, Pickled Onions, Yum-Yum Sauce, Egg, Bourbon Mustard, Caramelized Onions, Sauteed Mushrooms, American, Swiss, Cheddar, Provolone, Blue Cheese, gouda – $1
BEEF BURGER $13 | served with lettuce, tomato, red onions on grilled sesame seed bun
FARMER’S BURGER $16 | lettuce, tomato, bread & butter pickles, American cheese, 1000 island dressing, grilled sesame bun
CATLLEMAN BURGER $16 | bacon, cheddar cheese, caramelized onions, tomato, BBQ sauce, grilled sesame bun
FAVORITE FRANK $8 | house made beef dog with bacon jam, onions, pickled jalapeños on grilled brioche roll
PLATES, BOWLS & CROCKS
F&C FRIED CHICKEN PLATE $17 | 3 pieces battered chicken, coleslaw, cornbread with honey butter, bread & butter pickles, hot honey. We also offer fried chicken buckets! Ask your server for details
SALMON POKE BOWL $20 | salmon, squash, sliced carrots, avocado, cucumbers, edamame, nori strips, daikon radish, cilantro, sushi ginger, poke dressing & bang bang sauce
YELLOWFIN TUNA POKE BOWL $20 | tuna, sushi rice, avocado, radishes, scallions, carrots, red bell pepper, cucumbers, edamame, sushi ginger, sesame seeds, yum-yum sauce and poke dressing
RAMEN $20 | egg noodles, mushroom confit, spinach, 6 minute egg, pork chasu, scallions, and chili oil.
FISH & CHIPS $23 | New England battered fresh Cod, handcut fries, coleslaw, tartar sauce
LITTLE MOO MENU
HOTDOG $6 | housemade beef dog, plain
ENGISH MUFFIN PIZZA $7 | ADD pepperoni $1
GRILLED CHEESE $6 | American cheese, grilled potato bread
F&C PASTA $6 | Fresh pasta with marinara
MAC N’ CHEESE $6 | house blend cheese
BURGER SLIDER $6 | kids burger on a grilled slider roll (plain)